How can you hate a recipe that starts off like this? This is one of my mother's recipes. I have no idea where she got it, but my aunt and uncle specifically requested the recipe a couple of weeks ago after my Mom's memorial service, so here it is!Milky Way Cake
6 Milky Way bars
1/4 lb. butter
1 c. chopped pecans
1 c. shortening
2 c. sugar
4 eggs
1 1/4 c. buttermilk
2 t. vanilla
2 1/2 c. flour
1/2 t. baking soda
6 Milky Way bars
1/4 lb. butter
1 c. chopped pecans
1 c. shortening
2 c. sugar
4 eggs
1 1/4 c. buttermilk
2 t. vanilla
2 1/2 c. flour
1/2 t. baking soda
Preheat oven to 325 degrees.
Combine candy, butter and nuts in a saucepan. Place over low heat until melted. Set aside.
Cream sugar and shortening well. Add eggs, one at a time. Combine milk and vanilla and add alternately with dry ingredients.
Fold in the candy mixture. Pour into a greased and floured Bundt pan and bake for an hour and a half. (Note, this pan is too full. It either makes too much batter or my pan is too small.)
Cream sugar and shortening well. Add eggs, one at a time. Combine milk and vanilla and add alternately with dry ingredients.
Fold in the candy mixture. Pour into a greased and floured Bundt pan and bake for an hour and a half. (Note, this pan is too full. It either makes too much batter or my pan is too small.)
ZOMG. Once Lent is over, I'm all over this!
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