A couple of substitutions - white onion instead of red since I always have those on hand. Boneless, skinless chicken thigh instead of breast since it was cheaper. Dried cilantro instead of parsley.
Other than the onion and parsley, I more or less followed the recipe.
|I have to admit at this point, I wondered if I had done it wrong|
|Sorry you can't see the chicken... because it's wrapped in bacon|
|Naked - so it must be good!|