I made the marinade last night, using 1/4 teaspoon of ground ginger since I didn't have fresh. That is one thing that I very rarely have on hand and I hate buying a whole finger of it just to use once. The pork had almost 12 hours to get awesome.
kebabs ready for the grill
We live in a condo unit and can't have a grill, so I have the biggest George Forman grill that I could find. I seriously love this thing. I used it to cook dinner every night for a week after I got it.
Lean, mean, fat-reducing grilling machine