I have been keeping up with the cooking but not so much at the posting.
I did make the kabobs. I chose to use chicken since I am not a fan of lamb. I also substituted squash for the yellow pepper (it was all fuzzy inside, yuck!). Overall, I thought the flavor was good. It was nice, summery dish. I served it along side some orzo with basil and parmesan.
I also made the stuffed fish. I did not do a whole trout since my husband is not a fan of trout. Instead I used tilapia filets and created fish roll ups. This was a huge hit. The stuffing was amazing. Served with the fish was some roasted asparagus.
I am looking forward to the stuffed chicken breasts. I am making them tomorrow, yum!