A couple of substitutions - white onion instead of red since I always have those on hand. Boneless, skinless chicken thigh instead of breast since it was cheaper. Dried cilantro instead of parsley.
The hubby made oven dried tomatoes (an idea we got from our favourite panini place). They're just as intensely flavoured, but more sweet and less tart than sundried tomatoes. These are pretty simple - just drizzle some olive oil and salt on grape tomatoes and bake them for a very long time at low heat (200F or so)
Other than the onion and parsley, I more or less followed the recipe.
|I have to admit at this point, I wondered if I had done it wrong|
|Sorry you can't see the chicken... because it's wrapped in bacon|
|Naked - so it must be good!|