Though I couldn't post about the lamb recipe or the stuffed trout while I was up at the cottage, I did make both recipes!
We did the lamb recipe (using flank steak) for our anniversary dinner and it was delicious!
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Asparagus, potatoes, red onions, peppers and flank steak. |
You'll see that we deconstructed the skewers and served the elements separately.
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Happy Anniversary to Us! |
Check it out, we even got a bottle of the wine we served at the wedding!
The trout (for which we sandwiched together two trout fillets) was AMAZING. My husband and I were in seventh heaven. I think the stuffing alone will go into my recipe box!
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All tied up, bondage style. |
The plate was pretty brown - roasted sweet potato fries and sautéed mushrooms, so I feel a bit guilty about the lack of colour.
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Check out that flaky goodness! |
Mmm. And it was perfectly flaky.
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Mmm. Mushrooms. |
I can't wait to get back on schedule for this week's recipe!
Lookit that fancy truss job!
ReplyDeleteI know, and yet it was still super leaky!
ReplyDelete