Saturday, November 6, 2010


I love all things pumpkin. I was so sad last year when I had a hard time trying to find canned pumpkin in the store that when I saw it for the first time this year, I bought four cans for the pantry. I've bought more since then. I had no doubt that I would love this recipe and I was not disappointed.

I took the advice of others and added a bit more milk to the batter and they were delicious. I might try tweaking this recipe when I make it again. The original suggestion of chocolate chips sounds good for starts.

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