Souffle #1 - Sweet potato

Tonight I made the first of the two souffles that rebaann posted - the sweet potato souffle. We both love sweet potato so I was stoked to see a sweet potato recipe.

I used 4 sweet potatoes but they weren't very large, and I don't think I scaled down the other ingredients accordingly. I cut the sugar to 3/4 cup, and it definitely could have used much less sugar than that. Less butter too (I used 2/3 cup). Oh, I skipped the pecans. The nuts we buy from the grocery store never seem to be very fresh.

Don't get me wrong... it was really delicious! Just a bit heavy (though the texture was really nice and light).

With baked trout, spaghetti squash, & orange juice - an orange meal.

I shall try souffle #2 later this week.