I've been doing a pretty good job of making the recipes, albeit not always in the week posted, but I have been lousy at posting my updates. So I have two today.
Apple Pork Roast: This was delicious, however, I think I was running on fumes when I made it. I was planning on having it for Sunday lunch, so I was going to put it in the crockpot before I went to bed and it would be perfect when I got home from church. Like some kind of fool, I put the crockpot on high. So, needless to say, when I got up at 7:00, it was already done and the apples were cooked to squish. I just took it out and put it in the refrigerator. Then when I got home, I reheated it in the microwave and fried some apples in butter as a little side dish. We loved it.
Creme Brulee French Toast: I made this dish the following Sunday. We enjoy breakfast food a lot, and really anything that will let us have bacon. The french toast was so rich and the caramel sauce made it so that it didn't need any syrup (not that that stopped J). This dish would make an excellent Christmas morning breakfast, especially since you make it the night before and just bake in the morning.