That has long been my philosophy. I was looking for a brunch recipe for today and was very excited to see these bacon and cheddar scones were this week's choice. I already had everything I needed except the buttermilk, so I picked up some on my way home from church this morning.
They came together really quickly and were soon ready for the oven.
I served them with scrambled eggs and am looking forward to having the leftovers for breakfast this week.