Sunday, October 17, 2010

Everything's Better with Bacon

That has long been my philosophy. I was looking for a brunch recipe for today and was very excited to see these bacon and cheddar scones were this week's choice. I already had everything I needed except the buttermilk, so I picked up some on my way home from church this morning.

They came together really quickly and were soon ready for the oven.

I served them with scrambled eggs and am looking forward to having the leftovers for breakfast this week.

1 comment: