This was my first attempt at making Indian food and I loved it. However, something in the flavor profile didn't work for J, so I may not do this one again. He said it smelled great when he came in and he couldn't tell me what the taste was that he didn't care for, so I'm not sure what I could do to fix it.
I was a little afraid of the amount of cayenne pepper in the marinade, so I cut it down a lot, and I think this was a mistake. The finished dish could have used some more heat.
I used the George Forman to cook the meat, rather than the broiler since I have a horrible habit of burning things to a crisp in the broiler. A note for future reference, small chunks of meat in a heavy marinade will stick to the top of the grill when you open it. I swear, it looked like all my chicken pulled a Houdini.
I served the dish over brown rice.