Sunday, October 31, 2010


Okay, I loved this recipe. I used about a ¼ cup extra milk to thin out the batter, but other than that, I made no changes to the recipe. They puffed up beautifully, worked awesomely with maple syrup and bacon and made my Sunday morning an awesome one.

Next time I do this recipe (and there will be a next time), I'm going to add orange zest to the batter, and some orange blossom water to the maple syrup.

Definitely a keeper!

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