Next time I do this recipe (and there will be a next time), I'm going to add orange zest to the batter, and some orange blossom water to the maple syrup.
Definitely a keeper!
Sunday, October 31, 2010
Nom!
Okay, I loved this recipe. I used about a ¼ cup extra milk to thin out the batter, but other than that, I made no changes to the recipe. They puffed up beautifully, worked awesomely with maple syrup and bacon and made my Sunday morning an awesome one.
Next time I do this recipe (and there will be a next time), I'm going to add orange zest to the batter, and some orange blossom water to the maple syrup.
Definitely a keeper!
Next time I do this recipe (and there will be a next time), I'm going to add orange zest to the batter, and some orange blossom water to the maple syrup.
Definitely a keeper!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment