I'm always a little surprised when these recipes call for cooked meat, but don't instruct you to brown the meat and deglaze the pan. But anyway, I started off by browning the chicken.
|Fire burn and cauldron bubble|
I liked the recipe! I'll probably make it again, but I would have to plan for it (as opposed to it being a quick throw-together meal) because some of the ingredients aren't on my usual grocery radar.