I love fall and I LOVE soup! I always try through the fall and winter to make soup on a Sunday so that I can eat it for lunch all week...Not only is soup an easy lunch, but I also tend to use it to clean out my fridge of anything that I didn't get a chance to eat over the week. This soup was no different--which means I didn't follow the recipe super closely.
First of all, I added yellow and red peppers to my soup since I had about half of each one left in the fridge. I also used ground turkey breast instead of chicken because I had it. I used the rest of the ingredients in the recipe, but I made the soup nice and thick so it came out as a mix between a soup and a white chicken chili. It was delicious for dinner Sunday night and I ate it every day this week for lunch! Perfect!
Oh, and lest I forget...what else would I have for a perfect fall dessert...Apple crisp! Yep, perfect meal.
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