Overall, I was a bit underwhelmed by this dinner. I do, however, think that it's time cooking in the chicken mellowed out the stuffing a bit. I think my issue is that I'm not a huge fan of sun dried tomatoes. Derek thought it was pretty good, and ate two of the breasts, so, that's good!
I was going to serve this with steamed green beans, but time got away from me, so, it went on a bed of spinach.
Stuffing chicken breasts IS hard!
ReplyDeleteI learned a trick from watching Rachel Ray. Cut the breast like you are cutting a roll but don't cut all the way through. Pound flat and stuff.
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