Yum! I loved this recipe. I thought it was very simple to make. I used sundried tomatoes from a bag, like the kind you use on top of salads. I used to work for Olive Garden and they had a dish similar to this that I adored. I stuffed the chicken like a sandwich and did without the fancy presentation of slicing. Barry was disappointed there was not more (I only made 2 breasts). Served with dinner was a simple side of pasta and garlic. I will definitely keep this recipe on file.
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